News – Page 2 – Smokey Mountain Fireplaces

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Malm B Vent Ignition Trouble shooting

By Brad Faust

Malm B Vent Ignition Trouble shooting

April 2, 2024

Chimney Flue for your Scandinavian or Cone Shaped MCM Fireplace

By Brad FaustInchimney pipe

Chimney Flue for your Scandinavian or Cone Shaped MCM Fireplace

February 21, 2024

Custom Installed Alfa Pizza Oven - Smokey Mountain Fireplaces

By Brad FaustInoutdoor Kitchen, Outdoor PIzza Oven, Pizza Recipes

Alfa Forni Gas or Wood Pizza Oven Exhaust Fumes Guide

June 14, 2023

Roman Style Pizza- From start to finish. Dough from stract

By Brad Faust

Roman Style Pizza- From start to finish. Dough from stract

February 13, 2023

Alfa Pizza Oven Cooking Jane Painters Recipes

By Brad FaustInOutdoor PIzza Oven, Pizza Recipes

Janes Pizza Recipes for the next patio party- Alfa Pizza Ovens

January 27, 2023

Alfa Forni Customer - The Pampered Chef - The Best Pizza Dough

By Brad Faust

Alfa Forni Customer - The Pampered Chef - The Best Pizza Dough

January 27, 2023

Alfa Pizza Oven Gas Conversion from LG to Propane - Included in Alfa ovens from Smokey Mountain Fireplaces

Alfa Pizza Oven Gas Conversion from LG to Propane - Included in Alfa ovens from Smokey Mountain Fireplaces

By Brad Faust on Oct 31, 2022 0 comment

Hello this will assist you in the conversion of your new Alfa gas oven to go from Natural Gas to Propane or Propane...

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How do you make Neapolitan pizza? Here’s the recipe

outdoor Kitchen, Outdoor PIzza Oven, Pizza Recipes

How do you make Neapolitan pizza? Here’s the recipe

By Brad Faust on Apr 13, 2022 0 comment

The different quantities of the ingredients for the pizza dough are usually calculated based on 4 cups of water, which corresponds to about 3.5 tablespoons of salt and about 8 cups of flour, to obtain a dough with about 60% hydration.

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