Roman Style Pizza
- The Roman Style Pizza from scratch
Ingredients
Dough ingredients:
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700 g / 24.7 Oz 00 flour
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300 g / 10.6 S semolina Rimacinata
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5-6 g / 0.2 Oz fresh yeast
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700 g / 24.7 Oz Room Temperature water
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35 g / 1.2 Oz fine sea salt
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50 g / 1.8 Oz Extra Virgin Olive Oil
Classic Margherita
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80 g/2.8 Oz Fior di Latte
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4 basil leaves
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30 g/ 1 Oz grated Parmigiano or Pecorino Romano
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120 g/ 4.2 Oz lightly crushed, good quality tomatoes
Zucchini e cotto
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1 burrata
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75 g/ 2.6 Oz Fior di Latte
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2 zucchini
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4 basil leaves
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4 slices of prosciutto cotto di Parma
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Fresh mint leaves
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Sea salt
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Black pepper
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Olive Oil
