Kando Gear CHAMP PELLET SMOKER GRILL
All American Made Pellet Smoker the Kando is the pinnacle of smoker technology
The Kando CHAMP is a 1,100 Square Inch Smoker Space Weighing 610 pounds this is the real deal smoker.
Smoker Temp range is from 160 degrees to 500 degrees. We use14g Steel meant to LAST A LIFETIME and each grill comes standard with a 20 pound hopper.
KANDO Pellet Grills operate with a FireBoard 2 adaptive control system with the addition of an integrated drive technology to maintain precise temperature, insuring the best cook. Our ceramic ignition system works off chamber temperature, not internal timers. This provides a reliable fire start up. The cooking chamber is all 10g steel construction with a roll top lid. Running gear uses 12in all steel wheels for better maneuverability on rough surfaces.
The Champ was named due to its substantial construction. The assembled grill weighs 670 pounds! By far the best value on the market per pound. The design of this grill stems from the unique structure of the auger assembly. The idea is to distance the fire cup from the auger outlet. Thus creating an air gap, eliminating burn back. This unit has a swing out auger assembly. This allows access to the entire fire cup assembly. Grease retention is another key aspect to this grill, because the chamber is designed to catch the grease without any additional assembly. Just by pulling out the grease tray, all cleaning operations can be performed. These features make everyday cleaning a reality.
Manufactured in REd Rock Texas the Kando smoker is 100% American Made and we are proud of it here at Smokey Mountain
| Specifications | |
|---|---|
| Lower Grill Surface | 35"x19" = 665 sq. in. |
| Upper Grill Surface | 32"x14" = 448 sq. in. *upper grill surface is removable |
| Total Grill Surface | 1,113 sq. in. |
| Head Room | 15" |
| Overall Length | 76" |
| Overall Width | 40" |
| Overall Height | 57" |
| Weight | 670 lbs. |
| Hopper Capacity (Standard) | 20 lbs. |
| Temperature Range | 160°F - 500°F *open flame will allow for grill to reach 500°F |
| Chamber Thickness | 10g .135" steel |
FEATURES
- FireBoard 2 Adaptive Control System (weather resistant) PID
- Wifi & Bluetooth connectivity only connects to 2.4GHz
- Two 12" all-steel rear wheels 3" wide
- Two 4" swivel caster front wheels
- Utensil holder
- 3/8 thick steel bottom grates
- Second-level steel slide-out shelf
- External grease catch
- All stainless fire cup. Tool-less removal
- Ceramic igniter
- All fused components with external checkpoint
- Probe access port. Up to 6 probes
- Removable grease pans
- Removable heat diffuser
- Side table
- Swing out auger assembly
- Counterbalanced lid
- Accessory mount
- USB-C PD charger, for Controller
- Ambient Thermocouple Probe
- 2 Food Thermocouple Probes
- Grill Clip
UPGRADES
- 3/8 solid stainless steel grill grates: help prevent rusting.
- Soft wheel package: 2-8" swivel wheels and 2-8" wheels that bolt onto existing frame. This will prevent scratching on the ground surface.
**To Unload your Kando Grill off the pallet you need a drill and a T25 Torq to unsecure the wheels and roll the grill off the pallet
Customer Reviews
We decided it was time to upgrade, we found Smokey Mountain and asked about what smoker will work to feed the friends, family and employees of our business. So far the finishing touches on this smoker are hands down the prettiest thing I’ve seen. A definite upgrade from the traeger. We cooked an amazing brisket and Tri tip immediately and it is performing perfectly
