CBO 750 Hybrid Stand (Residential) | Dual Fuel (Gas and Wood)
Chicago Brick Oven CBO-750 Hybrid Stand Commercial Pizza Oven - Propane - Silver Vein - CBO-O-STD-750-HYB-LP-SV-C-3K. CBO-O-STD-750-HYB-LP-SV-C-3K. Freestanding Pizza Ovens. CBO―750 Hybrid Stand Commercial Pizza Oven with Silver Vein hood: Take a Stand with the Sizzle of Dual Fuel. The CBO―750 Hybrid Stand Oven for Indoor or Outdoor Commercial applications use brings twice the cooking power because it includes a two―burner propane system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven―like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood―fired flavor to your menu.
DETAILS:
- UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°. All thanks to a proprietary blend of commercial grade refractory cement.
- REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
- ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.
- CERTIFIED: For Residential Outdoor use. Conforms to ANSI Z21.58, CERTIFIED TO CSA 1.6 & NSF (FOR RESIDENTIAL OUTDOOR APPLICATIONS)
CBO-750 HYBRID STAND (RESIDENTIAL) OVEN INCLUDES:
- 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
- Hood Color - Available in Silver Vein or Copper Vein
- Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
- PreAssembled With:- Anchor Plate, Decorative Skirt, Insulating Board & Blanket, Chimney Pipe, Stainless Steel Cap, Mortar and Custom/Integrated Stand
- Accessory Package - Pizza Peel, Cleaning Brush, Infrared Thermometer Gun
PLEASE NOTE:
- The Residential (R) oven is certified for outdoor use only.
SPECS | MANUAL - RESIDENTIAL
TAKE A STAND WITH THE SIZZLE OF DUAL FUEL
The CBO-750 Hybrid Residential Stand Pizza Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. Burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.
The CBO-750 Hybrid Stand (Commercial) is certified to UL Standards, giving you everything you need to experience the high heat of our signature FlameRoll®.
Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
CBO-750 HYBRID STAND DIMENSIONS
CBO-750 Hybrid Commercial Grade Freestanding Pizza Oven: Fuel Versatility Perfected
The CBO-750 Hybrid Freestanding Oven lets you experience the best of both worlds with dual-fuel capability, giving you the choice between quick, reliable gas ignition and traditional wood-fired cooking. Whether you need fast, consistent heat from natural gas or crave the rich, smoky flavor of wood-fired cooking, this hybrid oven adapts to any occasion. This unique design offers a balance of convenience and authentic taste, making it the perfect centerpiece for any outdoor kitchen.
Complete with a 33-inch stationary stand, the CBO-750 Hybrid brings versatility and ease to your cooking space. The black powder-coated stand elevates the oven to an ergonomic 45-inch cooking height, with a full-size shelf below for convenient storage of firewood and utensils, keeping everything you need within reach.
Chicago Brick Oven CBO-750 Hybrid w/ Stand: Blazing Heat & Precision Control
The CBO-750 Hybrid features a dual-burner system that delivers unmatched heat and precision, essential for achieving high-quality results across various recipes. The infrared hearth burner provides an impressive 36,000 BTUs to the cooking surface, reaching up to 1000°F for high-intensity cooking. This direct heat is perfect for achieving a crispy pizza crust, caramelized vegetables, or seared meats, ensuring an even cook that enhances flavors and textures in every dish.
Positioned at the back, the ambient burner supplies 27,000 BTUs (or 18,000 BTUs on propane), circulating steady heat throughout the oven to prevent cold spots and create an ideal environment for dishes requiring low, consistent heat, like roasts, breads, and casseroles. This dual-burner configuration heats the oven to 700-800°F in just 45 minutes and maintains this heat for hours, offering seamless control across all cooking styles and delivering restaurant-quality results.
CBO FlameRoll Technology | Heat Distribution Redefined
Only Chicago Brick Oven offers FlameRoll™ Technology, which uses a rolling flame within its low-dome design to circulate heat evenly across the oven. This feature ensures consistent heat throughout, eliminating cold spots and infusing each dish with authentic smoky flavor. The rolling flames also add a captivating visual, blending style and performance to elevate your outdoor kitchen.
Chicago Brick Oven | Built To Last
Built for outdoor resilience, the CBO-750 Hybrid is crafted to endure the elements year-round. Made in the USA, this oven features an interior lined with high-quality refractory cement reinforced with stainless steel fibers, making it exceptionally durable. The 18-gauge galvanized steel exterior resists rust, while the cast aluminum decorative door offers a lightweight yet durable cover when not in use.
The Class A stainless steel double-wall chimney enhances heat retention and efficient exhaust, ensuring top-notch durability and performance. With these weather-resistant features, the CBO-750 Hybrid delivers professional results season after season. To maintain its appearance and functionality, covering the oven during extreme weather is recommended.
Spacious Cooking Area for Family Meals and Gatherings
With a 38” x 28” hearth surface, the CBO-750 Hybrid accommodates multiple dishes at once, making it perfect for family gatherings and parties. This spacious cooking area supports a variety of menu options, from pizzas to roasted meats, breads, and vegetables, allowing you to create memorable meals for any occasion.
Chicago Brick Oven CBO-750 Commercial Grade Pizza Oven
Built to suit both home and professional settings, the CBO-750 Hybrid Pizza Oven combines versatility and durability. While the residential model is ideal for outdoor home use with easy installation and dual-fuel capability, the commercial model is certified for indoor and outdoor applications, meeting strict standards like UL 2162 and NFPA 96. With its durable, commercial-grade construction, the CBO-750 is ideal for chefs looking for quality, consistency, and adaptability in a versatile pizza oven.
Chicago Brick Oven CBO-750 Pizza Oven | No Assembly Required
The Chicago Brick Oven CBO-750 arrives fully assembled and ready for gas connection to your natural gas or propane source. Just cure the oven before your first use for years of reliable, wood-fired perfection.
Chicago Brick Oven Hybrid Gas Burner: Optimized Performance for Every Elevation
For optimal performance at any altitude, Chicago Brick Oven customizes the CBO-750 Hybrid for your specific elevation. Adjustments to the gas burner system ensure consistent heat, efficient fuel use, and reliable results, allowing you to enjoy the ultimate wood-fired experience no matter where you are.
