Alfa Brand Oakwood and QuickWik Firestarter

$40.00 $38.00 SAVE 5%

Material: Natural Oakwood

Natural Oakwood
Firestarter Quik Wik
HICKORYWOOD
Is there a cost for shipping?
As a customer of Smokey Mountain we feel that you should pay NO Cost for shipping for any items to the lower 48 states as long as your order is over $350.
How fast do your Alfa Ship?
can ship our Alfa Pizza Ovens Same Day or next day depending on time of order and availability. We try our hardest to have them in stock, and get a freight carrier lined up as fast as possible.
Is there any sales tax added to my order?
No Sales tax will be charged to your order unless it goes to California.
Can you ship to Alaska or Hawaii?
Yes we will gladly help get your large freight item (Fireplace, Pizza Oven MCM ect) to AK or HI just ask that you pay the extra cost to ship from the lower 48 to AK or HI. Feel Free to call or email brad for assistance. We are happy to help on this, and have done it a lot.
Product Description

This is the Alfa Brand Wood

All Natural Wood cut for the Alfa Brand pizza ovens

We have the option of Cherry Wood, Oak and Apple wood

Unlike mesquite, Oak wood is very mild and neutral and is a great all around wood for cooking. It's great for adding a mellow smoke flavor to any entree or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.
  • Add a unique flavor to any food inside your Alfa pizza oven
  • Consistent in size and shape
  • Exceptional slow flavor
  • Brand Name: Alfa
  • Product Type: Cooking Logs
  • Brand Name: Alfa
  • Container Size: 15 pound
  • Flavor: Oak
  • Packaging Type: Boxed
  • All Natural: Yes

 

Quikwik is a Canadian firestarter that has proven to save us time and do a great job of getting your fire started quickly and evenly. No kindling, newspapers or toxic fumes. 1 unit burns an 8"-10" flame for approximately 30 minutes. Lights even when wet. 

 

Customer Reviews

Based on 1 review
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J
John Mainello
Alfa cooking wood

I found the cooking wood burned well, once the oven was up to temp, it took about 1 piece for every pizza I cooked to keep it at temp.