Chicago Brick Oven CBO 750 DIY KIT | WOOD FIRED PIZZA OVEN BUNDLE | 38" X 28" COOKING SURFACE
Chicago Brick Oven CBO 750 DIY KIT | WOOD FIRED PIZZA OVEN BUNDLE | 38" X 28" COOKING SURFACE
đ„ Chicago Brick Oven CBO-750 Hybrid DIY Pizza Oven Kit | Dual Fuel (Wood + Gas) | Built-In Outdoor Pizza Oven | Made in the USA
Looking for a professional-grade pizza oven that outperforms Ooni, Gozney Dome, or Alfa?
Meet the Chicago Brick Oven CBO-750 Hybrid DIY Pizza Oven Kit â the gold standard for serious home chefs and outdoor kitchen builders. Designed and made in the USA, this dual-fuel (wood + gas) pizza oven kit gives you restaurant-quality results with authentic wood-fired flavor and modern convenience.
Unlike portable pizza ovens, the CBO-750 is built to last â crafted from commercial-grade refractory cement and stainless steel fibers for unmatched heat retention and durability. Its low, igloo-style dome designâbased on ancient Italian ovensâcreates the signature FlameRollÂź effect, circulating fire and heat evenly across your food for perfect crusts, roasted meats, and vegetables every time.
â Why Choose the CBO-750 Over Ooni, Gozney, or Alfa?
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Higher heat capacity â reaches up to 1,000°F for authentic Neapolitan pizza
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Larger cooking area â 41â x 28â surface for multiple pizzas at once
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Custom installation â ideal for outdoor kitchens, patios, and luxury builds
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Hybrid design â use natural gas for quick startup or wood for rich, smoky flavor
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Made in the USA â UL listed and NSF certified for safety and reliability
đ§ DIY Kit Includes:
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6-piece oven (dome, hearth, arch, and decorative door)
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Complete installation kit with insulation, mortar, and steel plate
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Accessory package with pizza peel, cleaning brush, and infrared thermometer
Perfect for homeowners, contractors, and outdoor kitchen designers â the CBO-750 Hybrid Kit delivers the best of both worlds: the power of a gas oven and the flavor of wood-fired cooking.
Whether youâre comparing to Forno Bravo, Fontana Forni, Alfa, Gozney Dome, Ooni Karu, or Bertello, the CBO-750 stands out as the ultimate long-term investment in outdoor cooking performance.
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